In fact, fruits and vegetables should contain important nutrients and vitamins, but as these become less and less harmful to humans, pesticides increase. Pesticides do not belong to the field and certainly not in our plates! It's scary: pesticides are detectable in about 80% of conventionally produced fruits and vegetables. But this does not only concern fruits and vegetables, but also, for example, beer and bakery products. Barley is essential for brewing beer since it is mainly barley that produces malt. Barley is also found in pulp and muesli blends. But did you know that barley receives a real poisonous rain, from seed to harvest? According to the House of Agriculture, the following pesticides are used for spring barley: mordants, fungicides, glyphosate, herbicides, insecticides, molluscicides and even growth regulators. And if you think that the situation does not get worse, we must disappoint you. Because although the consequences of the poisoned showers are known, they are not forbidden. Why The protest of the consumer is missing. The managers are fed by the companies with "soft lures". Now, you should also know that those who produce these toxic showers are also a pharmaceutical company and therefore only profit twice and three times. This is called growth then. We call murder in installments. Today there are more than 50,000 different crop protection products in the world, which contain more than 600 different ingredients. After that, there should be no more parasites.
It used to be called, keep your fingers out of the chemistry, it is dangerous, today we are surrounded by chemicals and no one seems to care about them.
The power of pesticide manufacturers, such as Bayer-Monsanto, BASF, DOW AND DUPONT or Syngenta, acquired by Chinese chemical group Chem China, is vast and powerful. Pesticides – "Murder by slice"! The power of the agricultural lobby – with dire consequences for humans, animals and the environment!
Suppose now that you eat breakfast cereals, with all these poisons, between a banana and not just with ethylene fumigate but also treat with more than 20 pesticides. At noon, there is a meat dish; not only antibiotics are used, but the animals are fed with food, which is also treated with a poison shower. In the evening, not only bread, where the grain is also refined with a poisoned shower, but also a glass of beer. And finally, a piece of chocolate, you make yourself happy otherwise nothing and then you can get a full lead and cadmium.
Even in baby foods, there are pollutants. In addition, recent tests have revealed the presence of chemicals in baby foods for infants. See our article: Gradual Decline and Constant Increase in Behavioral and Developmental Disorders in Children Caused by Environmental Toxins – Report: A multitude of common chemicals compromise the development of the child's brain
Are pesticides needed to feed the world?
If you believe that the companies that produce pesticides, you need these chemicals so that no one dies of hunger. But that's not true, because a scientific article published in January 2019 in the journal Communications Biology shows that this is not necessary and suggests using natural enemies instead of pesticides. According to experts, biological pest control reduces the burden of the country and contributes to the preservation of the natural environment.
The authors of the article are a group of researchers from the Fujian University of Agriculture and Forestry (China) and the Center for International Cooperation in Agricultural Research for Development (CIRAD), which includes entomologists (insect experts), biologists working in the field of protection. ecosystems, agroecologists and geographers.
The goal of the experts is to eliminate the widespread belief that biological pest control is a threat to crops and to humanity because it is less effective. This is not the first study of its kind to show that pesticides are not needed. See the study: The research could reveal the elimination of pesticides without losses – Farms could reduce the use of pesticides without losses
France does it – says "zero pesticide", without pesticides. In France, 3,000 "zero pesticide" fruit and vegetable growers joined in one year, avoiding pesticides using nets, different agronomic techniques and crop rotation. Even in France, nearly 80% of respondents think that food is harmful to health and want foods without pesticides. and get it now too. See: We want it too – France does it – the new trend! "Zero pesticide"! – "Zero pesticide" – France: "Proud of our products without pesticides"
Breweries must import barley for the first time
Climate change is having a significant impact on heat-sensitive crops. This also concerns the local spring barley, mainly grown in Lower Austria. As there was too little malting barley last year, breweries had to import barley from abroad for the first time, according to a recent Austrian report. The question we are asking ourselves concerns imports of genetically modified barley?
And in Germany? KWS Group writes: Barley: more versatile than ever
Barley is known as feed grains and brewing. The cultivation extends throughout Germany, whether it is winter barley at two lines or multi-line, or from the winter to winter. spring barley. Wintergerste is the second largest cereal crop in Germany with about 1.21 million hectares of cultivated land.
About 370 000 ha are made up of spring barley and about 80%, varieties of malting barley.
Tests have repeatedly shown that popular beers are contaminated with BayerMonsantos herbicides.
Made from barley, malt is an important ingredient of beer.
By this, you can see that barley has a full boil of venom.
Barley – From War Meal to Delight
Barley is also found in pulp and muesli blends. In the form of barley, barley is also part of many traditional dishes such as oatmeal or soup. For this, the barley seeds are peeled, ground and polished. By peeling them, they are particularly easy to digest, but also have a relatively low nutritional value. Thus, a report by NDR Goods, long considered a war dinner, is enjoying increasing popularity, such as barley risotto or a sweet dessert with fruit.
And even with winter barley, the following conditions are allowed:
Even the smallest amounts of chlorpyrifos can seriously affect your health, especially for children.
Did you know that all deliveries of fruits and vegetables from distant countries are not controlled? Example of Turkish lemons! Turkey is known for its use of large quantities of pesticides. As of 1 January 2017, lemons exported from Turkey to the European Union will be subject to enhanced controls to verify compliance with European pesticide residue legislation. This means that controls have been doubled from 10% to 10% of goods imported into the European Union.
apples come now from all over the world. Apples are tasty and healthy, but buy them today and take a ton of chemicals.
Although Germany is also an apple country, apples from New Zealand, Argentina, and South Africa are among the largest on supermarket shelves. apples come now from all over the world. And since everything is supposed to be cheap, many apples come from Poland.
In Sweden, the Swedish supermarket chain ICA withdrew 19 tons of Polish apples because of the dangerous concentration of pesticides. According to Swedish state television SVT, the batch of Polish apples Paula Red has been tested by the country's national food agency. The fruit rejected 0.08 milligram of the pesticide chlorpyrifos. The allowed standard for the chemical is 0.01 milligrams. According to experts, excessive amounts of chlorpyrifos can cause brain damage.
Do you know chlorpyrifos? A very controversial and dangerous pesticide! Chlorpyrifos is an organophosphate derived from the same chemical family as neurotoxins, including sarin, which is famous for its terrible use during the First World War. Although the effect of chlorpyrifos on the human brain has been known for a long time, it was approved in the EU in 2006. In the United States, pesticides containing chlorpyrifos, a drug associated with neurological problems, should be banned . In fact, because, as always, the profits of the chemical industry have priority over the health of our children.
If pesticides are so dangerous, why are they allowed?
According to a growing number of scientists and health professionals, we are facing a plague of chemical-related diseases in Europe. It is high time to ban these dangerous pesticides.
Today there are more than 50,000 different crop protection products in the world, which contain more than 600 different ingredients. After that, there should be no more parasites.
In addition, agriculture is also different, without GMOs and without pesticides! The last chance for a future without need
In an average basket blocked about 50,000 kilometers!
Madness: There are food carts all over the world, whether it's fruits and vegetables or meat. Who really knows where the products that the consumer puts in his basket come from? African grapes, asparagus from Peru or asparagus in jars from China. The apple also travels around the world and, as meat is produced cheaply in Brazil, it is found on plates all over the world.
Also: Crazy – Grapes from India – not only with pesticides, but also in 250g plastic packaging
Products containing chlorpyrifos are found with imported foods on our plates.
For example, a recent analysis shows that 39% of grapefruit in the EU, 29% of oranges and 25% of mandarins contain residues of chlorpyrifos. Poland is at the top of the ranking of countries with the highest chlorpyrifos contamination in apples.
- Chlorpyrifos has never been registered for agricultural purposes in Sweden and yet, in 2013, Swedish researchers reported on the results of chlorpyrifos and other pesticides in women's urine. Middle age, a group with high consumption of fruits and vegetables.
- In 2016, studies conducted by the Danish Ministry of the Environment revealed the presence of chlorpyrifos in the urine of nine in ten children and their mothers.
- In Wallonia, in the French speaking part of Belgium, the 2018 Scientific Institute of the Public Service found residues of chlorpyrifos in 100% of the urine samples of 258 students aged 9 to 12 years.
An EU approval for the active substance is still in progress until 31.01.2020. Chlorpyrifos is currently undergoing regulatory review.
Even at low doses, chlorpyrifos can affect brain and endocrine system development in early childhood. Scientists have discovered correlations between chlorpyrifos and a lower intelligence quotient in children, as well as autism and, later, Parkinson's disease.
There is a plethora of articles showing that authorities have in the past neglected hundreds of published studies on neurotoxicity: "Our children are poisoned" – Mothers fight for a ban on pesticides – "Moms open the way "to the ban of pesticides
A coalition of six non-governmental organizations from four European countries, including PAN Germany, urges the authorities to ban chlorpyrifos forever in a press release issued today. A petition to sign now "Stop the pesticides in our food "
Whether for growing coffee, fruit, tea, vegetables u. v. m., pesticides are invisible companions that spread from residues in foods imported from around the world. It's a poison cycle: "POISON CIRCLE".
Government and industry refuse to draw conclusions
We take a lot of our staple foods for granted. We rarely think about their origins.
Worldwide, western farming practices are establishing themselves: monocultures of so-called high-yielding varieties associated with high use of fertilizers, pesticides and water.
If we allow world market leaders in pesticide production, namely Bayer-Monsanto, Dow and DuPont, Syngenta or BASF, to continue spraying their poisonous broth on the fields, this is one of the reasons why "piece murder".
Sign the petition now "Stop the pesticides in our food "
A deadly pesticide does not need to be consumed with chlorpyrifos in our food. We are pursuing Trump @EPA at #BanChlorpyrifos for the good! Learn more >>> https://t.co/YCbC1MrEIJ pic.twitter.com/F8lz0HMcUw
– Earthjustice (@Earthjustice) June 14, 2019
Stop the pesticides in our food!
Pesticides, any substance intended to prevent or destroy pests, are used to protect food against bacteria, weeds, mold, insects and rodents. According to the Environmental Protection Agency, pesticides can be harmful to humans, animals or the environment because they are designed to kill or harm living organisms. Because of this, pesticides on the foods you eat can have an effect on your health. Although the government regulates the use of pesticides, it is still found in our food reserves.
According to an article published on May 17, 2010 on CNN.com, children are often exposed to a high content of organophosphorus, a pesticide is harmful to health. been exposed less often. Exposure to these pesticides has therefore been linked to behavioral and learning problems in children.
In July 2019, children are poisoned: moms open the way for pesticide bans
Exposure to chlorpyrifos, even at low doses, can adversely affect brain development and the hormonal system of children. Children are poisoned, IQ in children, work memory loss, endocrine disorders, autism and Parkinson's disease
The nervous system
According to the Department of Natural Resources and the Environment, signs of a affected nervous system include excessive salivation, stomach pain, vomiting, constipation, and diarrhea. Most pesticides are found on celery, peaches, berries, apples, peppers, green vegetables, grapes and potatoes. Eating more often could increase the exposure.
According to Environmental Health Perspectives, published by the National Institute of Environmental Health Sciences, it is becoming increasingly evident that pesticides have been associated with some cases of breast cancer. The risk increases with other factors, including lifestyle, diet and genes.
- If you are pregnant, ask your employer if it is possible to avoid exposure to pesticides during pregnancy and lactation. > cdc.gov
Weakened immune system
According to the Global Healing Center, several studies have shown that pesticides alter the immune system of animals and make them more vulnerable to disease. Pesticides have been shown to reduce the number of white blood cells and the fight against lymphocytic diseases, thus preventing their bodies from killing bacteria and viruses. According to the GHC, they also affect the development of the spleen, thymus and spleen, two immune organs. However, human studies have not been conclusive. > Study: Glyphosate doubles the risk of lymphoma
REFERENCES AND RESOURCES
An overview of the powerful pesticide industry, its effects on developing countries and its size.
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The documentary circle of poisoned aspesticides proliferated after the Second World War, the legal loopholes that allow the manufacture of insecticides – considered dangerous for the American people – for export to developing countries, as well as the ravages caused by these toxic substances.
In recent decades, harmful pesticides have spread around the world.
More toxic chlorpyrifos in our food.
European Food Safety Authority (EFSA) Acknowledgments Chlorpyrifos is harmful to human health and indicates that it does not meet the criteria for renewal *. It is important to get rid of this toxic pesticide once and for all. Let's continue the mobilization and the demand of the European Commission and national governments as soon as possible! Take Action: Get kids healthy before the profits of the pesticide industry
As you can see, pesticides are the only toxic substances intentionally released into the environment to kill living things. This includes substances that kill weeds and rodents. Pesticides are everywhere: stop pesticides in our food!
Doro Schreier Women's Network
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Studies show that glyphosate and GMOs pose a health risk!