Do you still eat salmon? Fully pumped with antibiotics and pesticides that endanger human health! – Stay healthy, do not eat farmed salmon – It's one of the most toxic foods in the world

It is scary that salmon is always sold as a completely harmless food! Fully pumped with antibiotics and pesticides that endanger human health and destroy the environment! Incredibly, the multinational salmon industry is pushing for a toxic pesticide to be considered lower than it actually is. Studies on counterfeiting are commonplace, including salmon. Salmon is still one of the most popular edible fish, even though it is well known that farmed salmon is one of the most toxic foods in the world. We had previously reported that the salmon industry was allowed to use millions of gallons of a pesticide called Paramove 50 against sea lice. Another pesticide called emamectin benzoate is added and is marketed by Merck, the billion-dollar pharmaceutical company based in New Jersey. In the United States, the pesticide is not approved for health reasons. But that's not all, now studies have been falsified, claiming that salmon can endure even more pesticides. Even the limits for pesticides need to be relaxed. Would you like to eat salmon if you knew that it comes from a breed where fish carcasses and tons of leftover food float on the surface of the water in the cage? Fully pumped with AAntibiotics and pesticides dangerous to human health?

Do you still eat salmon? Fully pumped with antibiotics and pesticides that endanger human health!

DAVID AINSLEY – Salmon died in a fish farm

For the first time in the history of humanity, global fish farming exceeds beef production. The seafood consumed is mainly produced in aquaculture, as well as salmon.

The salmon will swim in the stables for two years before being "harvested" for our plates.

Each year, about 9.5 million fish die on salmon farms before being "harvested", or about 20% of the total.

In aquaculture, open cage systems concentrate large populations of fish in confined spaces, making them particularly vulnerable to pests and the rapid spread of the disease. Sea lice infestation (Lepeophtheirus salmonis and Caligus extend) is one of the major health problems currently affecting salmon farming. The avermectin emamectin benzoate (EMB) pesticide has been approved for the treatment of sea lice in salmon and farmed trout in Canada, Norway, Chile and the United Kingdom, but no 39; has not received FDA approval in the United States.

Now, even in Scotland, the amount of toxic pesticide Emamectin needs to be increased. Several years ago, Scottish fish farmers used record amounts of highly toxic pesticides to control sea lice. The use of sea lice treatment chemicals has increased by 110% in just a few years. And because sea lice are resistant to the chemicals used, you use even more toxic agents.

Why did the sites receive a positive health certificate a few weeks earlier?

BBC inspection reports indicate that Marine Scotland has ranked sites on Loch Roag as "satisfactory" for pests after visit – although fish in cages have shown signs of lice damage .

Two weeks later, Corin Smith filmed in the same salmon farm. His pictures show fish seriously injured by sea lice.

Corin Smith told the BBC: "When I was shooting on the farm, I witnessed a serious infestation of sea lice." The fish were mostly eaten alive by pests. "

Salmon rearing with damaged lice, filmed in a fish farm called CORIN SMITH – Salmon with damaged lice, filmed at a fish farm called "Vacasay" in Loch Roag

Corin Smith posted his images on the information website The Ferret.

In a few days, the inspectors returned from Marine Scotland. This time, they found high levels of pests and four salmon farms received a warning letter because they could not fight the pests. The question is justified: why did the sites receive a clean health certificate a few weeks earlier?

When the level of chemicals in the seabed exceeds acceptable levels, nothing is done, one eye is closed and the industry can continue to work.

David Ainsley runs a travel agency that takes tourists on board to discover the beauty of Argyll's coastline. A marine biologist and diver, he has filmed the bottom of the sea near a fish farm in Loch Shuna during the last eight years.

He said: "We have found large areas of bacteria carpets and many dead objects on the bottom of the sea. In fact, there is very little left alive. Only the few people who dive in can evaluate the damage. "

The hands of a diver being raised near a bacterial carpet at a fish farm in ScotlandDAVID AINSLEY – The hands of the diver catching bacterial contamination near a fish farm

Activists say that feed, feces and chemicals from salmon farms fall through the nets and kill marine life. David Ainsley also notes that the problem is changing the ecology of coastal seas, what these salmon farms are doing.

  • In 2017, Atlantic salmon production increased to 189,707 tonnes. The highest level of production prevails in Scotland.
  • Norway is the world's largest producer of farmed salmon with an annual output of more than one million tonnes. Norwegian companies own many Scottish salmon farms

Emamectin is a toxic pesticide that destroys marine life.

If this went back to the salmon industry, it would even increase the amount of pesticides used to fight against sea lice infesting salmon, as we learned in Scotland. In fact, emamectin should be banned in Scotland. MSD Animal Health from Merck however highlighted the benefits of emamectin. "Sea lice infestation is the main disease problem." Salmon is currently being touched worldwide, "said company spokesman Liezel Tipper.

Dear mothers or beginners, this question is entirely justified: Do you want to give your baby raw pork or ground beef? Probably not. Salmon is not very different. This is mainly high in Norwegian aquacultures, also in Scotland, Ireland or the Faroe Islands, Iceland and Chile. Wherever animals are bred in bulk, parasites and diseases of all kinds are at home and must be fought with drugs or a vaccine, as mentioned earlier, an insider who worked as a fish merchant. In addition, they do not receive any natural food, such as free-living salmon, but vegetable proteins. Soybean with synthetic color additives. Here too, mass culture (soy) does not go without pesticides, which of course come in fresh or processed salmon. What the insider warned us a few years ago has increased dramatically with the use of various dangerous pesticides used against sea lice. See: The farmed salmon is one of the most toxic foods in the world. Millions of liters of pesticides are now added! – Farmed salmon is one of the most toxic foods in the world – here's why you should stop eating it

Secret shots on Scottish salmon farms show sick and deformed farmed salmon.

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More and more, when looking for residues in salmon, there is also the pest control agent, emamectin and antibiotics banned by the European Union, chloramphenicol and nitrofuran . In addition, a variety of pesticides is added to the fish food – a mixture of plants and fishmeal.

Already in Canada, the salmon industry was entitled to millions of liters of Paramove 50 pesticide against sea lice.

The Paramove 50 pesticide, which stuns sea lice, has been used in animal feed instead of antibiotic insecticides because it is becoming increasingly resistant to antibiotics worldwide.

Scottish ministers will ultimately decide on the subject. Environmentalists urge them not to submit to pressure from the salmon industry as they do, nor to relax the boundaries.

Atlantic salmon from Scotland and the Faroe Islands were found to contain pollutants such as polychlorinated biphenyl, dioxin and organochlorine pesticides, dieldrin and toxaphene, which are nearly 10 times higher than Pacific salmon. caught in the wild by Alaska. This increase was related to the bioaccumulation of persistent organic pollutants from pelagic fish used in salmon feed. As part of the modernization of US food safety, the increased number of inspections by the FDA and the US Department of Agriculture (FSIS) has resulted in a record number of refusals of products from the United States. sea, highlighting the persistence of banned chemicals in aquaculture, both domestically and internationally,

Now, even more pesticides are allowed, even in the United States without approval. But the pesticide comes from the United States. The pesticide is called emamectin benzoate and is marketed as a slice by Merck pharmaceutical company, headquartered in New Jersey at £ 33 billion. It is often used by fish farmers on the Scottish coasts to eliminate sea lice that infest salmon in cages.

A 2016 study by the Scottish Association of Marine Sciences warned that ememectin was damaging crabs, lobsters and other shellfish near fish farms. As a result, the Scottish Environment Protection Agency (Sepa) has proposed a ban.

In a series of investigations conducted in 2017 and 2018, it has already been revealed that Sepa and the Scottish Government were sneaking under the pressure of SSPO and Merck – and had withdrawn the proposed ban. Critics called the case " slice gate ".

Ferret can prove that US pesticide manufacturer Merck and the Scottish Salmon Producers Organization (SSPO) have funded an unpublished study that claims that marine cage fauna could withstand high levels of pesticide.

Already in Canada, the salmon industry was entitled to millions of liters of Paramove 50 pesticide against sea lice.

In the meantime, you should know that farmed salmon should be avoided, but salmon comes to the table of many people. the disastrous The states of the salmon farms are hidden by the media. The southern tip of Chile is advancing in the Southern Ocean. The South Pacific off South America offered rich feeding areas for many species of whales until the arrival of salmon farms. In Chile, salmon are "caught" because certain lax conditions lead to an ecological disaster. Then salmon will be transported to countries where labor is cheap and then to countries where significant turnover is expected. In the south of the country, Chile even had to declare the state of emergency because of the massive mortality of fish caused by salmon farms

Still in Norway – a layer of bacteria, medicine and pesticides 15 meters high

Norway is the world's largest producer of farmed salmon with an annual output of more than one million tonnes. According to the BBC, Norwegian companies own many Scottish salmon farms, but are subject to stricter regulation in their own country. If there is any evidence that salmon farms are harming the environment or wild salmon, a fine may be imposed.

However, during the documentary film "Fillet-Oh-Fish" by director Nicolas Daniels, a study on salmon farms in the Norwegian fjords revealed a layer of bacteria, drugs and pesticides from a height of 15 meters. . Farms are located in the open sea, it is impossible to control pollution.

According to Dr. Joseph Mercola: "Current fisheries face a number of serious problems, ranging from overfishing to chemical pollution and genetic mutation to toxic exposures."

Farmed salmon has been shown to be five times more toxic than any other food tested. In fact, Norwegian environmental activist Kurt Oddekalv says that farmed salmon is one of the most toxic foods in the world. Salmon farming is "a disaster for the environment and for human health".

"I do not recommend pregnant women, children and adolescents to eat farmed salmon It is unclear how much toxins salmon contains and how these drugs affect children, adolescents and women pregnant, "said Drs. Anne-Lise Birch Monsen, biologist at the University of Bergen in Norway. She adds that pollutants found in farmed salmon have a negative impact on brain development, are linked to autism and affect other organic systems in the body's immune system and metabolism. # 39; s body. See also: Farmed salmon is one of the most toxic foods in the world. Millions of liters of pesticides are now added! – Farmed salmon is one of the most toxic foods in the world – here's why you should stop eating it

The demand for salmon is also reflected in their breeding. More and more salmon live in confined spaces in open net cages. Due to the high density of fish, parasites such as salmon lice can multiply rapidly.

With its antennae, the louse attaches to salmon and feeds on skin, blood and body mucus.

Environmental advocacy groups have called "incredible" industry efforts to loosen borders. Environmentalists are calling on fish farmers to protect wildlife by ceasing to use pesticides, but the industry continues to insist.

"Behind the scenes, fish farmers and pesticide manufacturers will do their best to convince Scottish politicians to accept their proposals," warned the organization's environmental defense. The Scottish Greens also urged ministers not to bow to the pressure of the industry. "Emamectin is a toxic pesticide whose destruction of marine life has been proven," said Mark Ruskell, spokesman for the Party of the Environment.

Do you still eat salmon?

"But it's frightening to see how salmon is presented here as a totally harmless food, whether it's the many cooking shows or just the fast, light meal, or the medically effective omega-3 fatty acids that are no longer present. in salmon at the initial amount ", these are the words of a former fish merchant who warned us years ago.

We, Netzfrauen, will always be able to point you out only to make a final decision about what lies ahead.

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Farmed salmon is one of the most toxic foods in the world – here's why you should stop eating it

Fish has always been touted as a healthy food, but it concerns today's farmed salmon. Experts say it could not be further from the truth.

During the making of the documentary "Fillet-Oh-Fish" by director Nicolas Daniels, in Investigation among the Norwegian fjords that contain salmon farms, a layer of waste of about 15 meters high, consisting of bacteria, drugs and pesticides. And because marine farms are located in open water, it is impossible to contain pollution.

According to Dr. Joseph Mercola, "Current fisheries face a series of serious problems, ranging from overfishing to chemical pollution and genetic mutation resulting from toxic exposures."

Farmed salmon has been tested five times more than any other food product tested. In fact, Norwegian environmental activist Kurt Oddekalv says today's farmed salmon is one of the most toxic foods in the world, adding that salmon farming is "a disaster both for the environment and the environment. for human health ".

"I do not recommend pregnant women, children or youth to eat farmed salmon.It is uncertain both the amount of salmon toxins and children, adolescents and pregnant women." Anne-Lise Birch Monsen, biologist at the University of Bergen in Norway.

In the body's immune system and metabolism, he adds that this has a negative effect on brain development, that it is associated with autism and that it affects d & # 39; 39, other organs.

In addition, according to Living, traditionally, consuming more than one salmon meal per month may increase your risk of developing cancer in the future because of carcinogenic chemicals and levels. high levels of dioxins that it contains. Cancer, diabetes, arthritis, coronary artery disease and Alzheimer's disease are the causes of the disease.

Now, more than ever, it is extremely important not to worry about what we eat, but to know exactly what it comes from and what it contains. Our health and our lives depend on it.

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Watch:
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