Alzheimer's Disease Treatment with Green Tea and Apple Juice

Alzheimer's disease is a chronic progressive neurodegenerative disease that adversely affects higher cortical functions in older adults. These cortical functions include:

* Memory

* Ability to think

* Orientation

Any research that lends itself to the study of reducing the effects of the disease or stopping the progress of this disease is worth note. Below are several recent finds and research that give promising results from some of the most illegally sources:

Apple Juice May Have A Positive Effect On Alzheimer's Patients

Writing the article on the effects of Apple Juice on Alzheimer's disease, Qi Dai, MD, PhD, states, "We found that frequent drinking of fruit and vegetable juices was associated with a substantially reduced risk of Alzheimer's disease." Surprisingly, there has been enormous amounts of other research on the health benefits of polyphenols including flavonoids.

Early studies suggested that polyphenols in green tea and fruit juices may be of some help in treating Alzheimer's disease symptoms. There is stronger evidence as a results of a recent clinical trial that the polyphenols in fruit juice may help in the fight against Alzheimer's disease

Green tea is very popular in Japan and its consumption there may be the cause of the lower percent of Japanese who have Alzheimer's. Japanese who live in America and adopt the lifestyle of Americans show the same percentage of Alzheimer's as Americans.

Drinking Tea is Thought to Have an Effect

A study by the University of Western Australia School of Medicine and Pharmacology, and the Western Australian Institute for Medical Research (WAIMR) confirmed findings that both tea intake and 4-O-methylgallic acid are consistent with the hypothesis that long-term regular ingestion of tea may have a favorable effect on blood pressure in older women. Green Tea in particular is rich in polyphenols, which have activities consistent with blood pressure-lowering potential.

The herb industry and the supplement manufacturers are making some dramatic claims for alternative remedies and cures for Alzheimer's disease. The recent findings confirm that fruit juice in the treatment of dementia and Alzheimer's disease may be worth pursuing.

As the new study points out, any new treatment that could halt or even slow the progress of Alzheimer's disease would have a major impact on the quality of life for patients, as well as reducing the staggering health care costs associated with the disease.

Marijuana Shows Promise in Treating Alzheimer's

It is an interesting discovery that may usher in a new hippie movement as scientist at the Scripps Research Institute found that the active ingredient in marijuana, tetrahydrocannabinol or THC, inhibits the formation of amyloid plaque. The amyloid plaques on the brain are the primary marker for Alzheimer's disease.

It may take many years for evidence to pile high enough for experts to reach a consensus on any one treatment for Alzheimers. In the meantime, Alzheimer's treatment will continue to rely on documented evidence.

Remember These 6 Myths About Alzheimer’s Disease

Remember These 6 Myths About Alzheimer’s Disease

1. Memory Loss is Normal During Aging

The Alzheimer’s Association says it’s normal for people to have “occasional memory problems” as they age, but it can be limited to something minor like forgetting a name they just learned. But the memory loss associated with aging and Alzheimer’s are completely different, notes the source.

“Alzheimer’s is more than occasional memory loss. It’s a disease that causes brain cells to malfunction and ultimately die,” it explains. A patient with the disease will forget how to get home along a route they’re taken hundreds of times, or forget the name of a close family member.

2. Only the Elderly Get Alzheimer’s

While it’s true that the majority of patients with Alzheimer’s are aged 65-and older, it can occur at a younger age as well, according to WebMD. In fact, the source notes about 5-percent of patients get the disease between their 30’s and 50’s, which is called early-onset Alzheimer’s.

Those who get the disease in midlife may not be diagnosed as quickly because doctors don’t expect it as much in middle-aged patients, notes the source, adding doctors commonly associate memory loss with stress earlier in life. The risk of developing early-onset Alzheimer’s may have genetic links, it adds.

3. Alzheimer’s Isn’t Fatal

Some people may think that Alzheimer’s is not a death sentence, but sadly that’s not the case, according to Because the disease kills off brain cells that control bodily functions, the patient will eventually lose the ability to eat and breathe, it explains.

However, some patients live up to 10-years following a diagnosis – although many patients end up in long-term care because of their increasing needs and dependency, and their quality of life following a diagnosis can be very limited.

4. Aluminum Exposure Causes Alzheimer’s

The Alzheimer Society of Canada says that studies have not proven there is any link between being in contact with aluminum and raising your risk for dementia. The truth is that aluminum is a naturally occurring trace element in the environment and your body, it adds.

There has been a lot of discussion about drinking from aluminum cans or eating from aluminum pots causing Alzheimer’s. However, the society says some studies have shown increased levels of aluminum in the brains of dementia patients, while other studies have not. The myth seems to have originated from “studies focused on one animal that is particularly susceptible to aluminum poisoning, which has led to incorrect conclusions,” it adds.

5. There are No Treatments

While there is no cure and some sources say medications are not helpful, others say the contrary. For example, the NHS in the UK explains there is medication available that can “temporarily” reduce symptoms, while in some patients it can actually slow the progression.

The source explains that drugs called donepezil, galantamine and rivastigmine can be given to patients in the early or mid-stages of the disease, although like any medications, they can have side effects. However, there are other non-drug approaches such as enlisting the help of an occupational therapist to lessen barriers from the disease and using cognitive stimulation to improve memory, it adds.

6. It’s Not Preventable

Although there are many factors including family history that can come into play with Alzheimer’s, about 33-percent of cases are preventable, WebMD said in 2014. The health site was citing research from the University of Cambridge, England that identified 7-risk factors in developing the disease.

These factors include a lack of physical activity, diabetes, high blood pressure and obesity in middle age, depression, smoking, and low education. Somewhat surprisingly, low education has been identified as the “main risk factor” worldwide, following by smoking and lack of exercise, adds the source.

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Alzheimer's Disease Prevention – Can Tea & Apple Juice Be a Cure?

The research for a cure for Alzheimer's disease is actually accelerating. This neurodegenerative disease that adversely affects millions of older Americans is receiving continued assistance from the Alzheimer Association. The Alzheimer's Association is the leading national advocate for Alzheimer's disease. The National Alzheimer's Association provides ongoing support and funding for research and education for Alzheimer's disease.

Alzheimer's Disease affects the higher cortical functions of the brain. The functions that are compromised include memory, thinking and orientation. The Alzheimer's Association in conjunction with the pharmaceutical industry provides ongoing testing and facilitation for research that will stop the progress of this disease.

Qi Dai, MD, PhD, stated in a recent article on Alzheimer's research that frequent drinking of fruit and vegetable juices researched in a substantially reduced risk of Alzheimer's disease symptoms. This research is supported by other studies that confirm the health benefits of polyphenols as well as flavonoids as guardians of brain cells.

Flavanoids are antioxidants that scavenge free radicals. Flavanoids can prevent further damage to critical cellular processes. Fruits and vegetables contain high concentrations of antioxidants. Three cups of green tea and six apples contain about the same about of flavanoids.

These results suggest that the most aggressive products for brain health includes both the polyphenols and flavonoids contained in green tea and fruit juices. Green tea is a very popular beverage in Japan. It is interesting to note that because of the high consumption of green tea in Japan there is a lower incident of Alzheimer's disease.

This result is only evident in Japanese citizens who stay in Japan. Unfortunately those Japanese citizens who live in American and adopt the American lifestyle show no significant difference in the rate of Alzheimer's disease.

In another study conducted by the University of Western Australia School of Medicine and Pharmacology, in collaboration with the Royal Perth Hospital Unit, it was confirmed that both tea intake and 4-O-methylgallic acids show consistent results that long-term regular ingestion of tea has a positive effect on the blood pressure of older women.

The substances in green tea known as catechins increase the antioxidant capacity of the human plasma. Cathechins have been shown to be very useful in the treatment of cardiovascular disease. It would not be a frivolous assumption to conclude that the same benefit could have been accomplished with the brain. There is a correlation between high blood pressure and Alzheimer's disease.

Apple juice as well as green tea was used in various studies and also have ingredients that were shown to improve the brain function in mice. These mice had been genetically engineered to get Alzheimer's disease. The full study will be published in the August issue of the international Journal of Alzheimer's Disease.

Some of the studies revealed concrete evidence for the first time that a high concentration of catechins and flavanoids present in human plasma may halt or even slow the progress of Alzheimer's disease. Any major finding that would have a major impact on the quality of life for Alzheimer's patients and their families is welcome news to the Alzheimer's community.

Reasons To Have Your Pomegranate Juice Today

Have you had your pomegranate juice today? If not, you may want to grab a tall glass for a multitude of therapeutic reasons. The pomegranate grows on a shrub or small tree, and is native to Iran. It was introduced into Latin America and California by Spanish settlers in 1769, and is now cultivated in Arizona and California for the production of juice. The growing season in the northern hemisphere is September to February, and in the southern hemisphere from March to May. It is mentioned in Europe as early as the Iron-Age Greek mythology in the Homeric hymns.

Pomegranate juice has been shown to lower LDL which is known as bad cholesterol. It is important to keep LDL levels low, and there aren’t many treatments for doing so. Another of the many therapeutic benefits is the fact that it has skin repair functions. It is also clinically effective for a depressive state and bone loss related to menopause; has possible therapeutic and preventive effects on prostate cancer; and may even reduce the risk of Alzheimer’s disease. That is a great number of benefits, but the benefits don’t end there. According to NEWSWISE, a knowledge-based news data base, pomegranate juice can also increase blood flow to the heart in those affected by ischemic heart disease. Patients with this disease can experience a decrease in oxygen to the brain during exercise as the blood flow can be decreased. Increasing the blood flow with pomegranate juice can significantly help combat this problem. Pomegranates are listed as high fiber in nutritional charts. That fiber, as well as the unsaturated fat they offer is entirely contained in the seeds. People who chose to discard the seeds forfeit nutritional benefits.

More benefits mentioned by NEWSWISE is its ability to improve the symptoms of erectile dysfunction; increase nitric oxide levels in the body; reduce artery plaque; be used as an ACE inhibitor; reduce systolic blood pressure; and reduce expected plaque buildup in advanced atherosclerosis. When ingested by a woman during pregnancy, the juice can help protect an unborn baby from experiencing brain damage or injury related to or during a traumatic birth incident. One example could be when the umbilical cord is wrapped around the baby’s neck. It also contains folic acid and other essential nutrients for the expectant mother. People who drink it regularly feel better physically, and claim their energy decreases when they stop taking it.

It is wise to contact your physician before undertaking or stopping any therapeutic program.

Jamaican Noni Juice – Wonder Drink

As a proud Jamaican it’s hard for me to admit that the Jamaican Noni Juice is no different from all the other varieties of Noni juice processed elsewhere in the world. It is harvested from the same tree (scientific name Morinda Citrifolia) known in various places as morinda, Indian mulberry, and Noni cheese fruit among others.

The Noni tree is native to Southeast Asia but grows mostly in tropical regions and spreads across the Indian subcontinent and along the Polynesian archipelago. The varieties most commonly cultivated and processed into commercial juices are those from Tahiti and Hawaii.

The fruit is rich in carbohydrates and fiber content, with some proteins and a little fat. The main micronutrients seem to be vitamin C, and traces of niacin, iron, potassium, vitamin A, calcium and sodium.

Noni juice is expensive to commercially process. Most manufacturers mixed their final product with either grape juice or blueberry juice or a combination thereof. The fruit juice additives are for cutting costs and flavor enhancement.

Some manufacturers process them to contain only natural Noni juice and leave it to the user to mix it up with other fruit juices when ingested.

Jamaican Noni juice

When the Noni juice fever caught on with the world, prices suddenly went up in all places where they were sold. The price increase swept even in places where the Noni tree is plentiful, including Jamaica.

In 1997, a company was formed in Jamaica simply to counter the high price of Noni juice imported from other places. We cultivated the tree (locally known as duppy sour sop) and began manufacturing the juice ourselves for local consumption.

Aside from providing a more affordable price for the juice, the move was also spurred by the thought that the manufacture of Noni juice would help to do something positive for the local economy.

Noni juice uses

Just like many herbs and herbal preparations in the market, Noni juice is not approved by the Food and Drug Administration. However, there already is a long list of testimonials regarding its positive health benefits from satisfied users since its introduction.

Traditionally, the fruit was used by native islanders in common ailments like infected boils. Today, it is established that the juice has anti-inflammatory properties.

The fruits, leaves and roots of the Noni tree were traditionally used to treat menstrual cramps and irregularities. The roots were used to treat urinary difficulties.

Today, advocates of the “wonder juice” swear on the many benefits of Noni juice. Accordingly, it had been certified by scientists that Noni juice is a powerful anti-oxidant. It is also known to modify low-density lipoprotein (LDL), commonly known as the bad cholesterol.

As an anti-oxidant, intake of the juice reduces the oxidative damage caused by free radicals. (These free radicals are triggered by second-hand smoke, chemicals in our processed food and polluted water, etc.) Other testimonies said that the juice had been proven by researchers to boost the body’s immune system, thereby helping the body heal itself.

Some users also swear on the analgesic properties of the juice that help reduce their headaches and migraines, including pains caused by stress and nerves.

Whatever the future verdict will be regarding the beneficial effects of Noni juice – be it the Jamaican Noni juice or the Tahitian variety – the fact is, it is a good addition to our arsenal of herbal supplements to help the body fight off disease and illnesses.